Apricot Almond Coffee Cake Recipe

Ingredients

  •     Dough
  • 2 1/4 c. all-purpose flour
  • 1 c. all-purpose flour (up to 3 c.)
  • 1 pkt Fleischmann's RapidRise yeast
  • 1 tsp yeast
  • 1/4 tsp grnd mace
  •     Or possibly nutmeg optional
  • 1/2 c. lowfat milk
  • 1/4 c. water
  • 3 Tbsp. butter or possibly margarine cut up
  • 1 x egg
  •     Filling
  • 1/2 c. apricot jam or possibly preserves
  • 3/4 c. minced dry apricots or possibly golden brown raisins
  • 1/3 c. slivered almonds toasted
  •     Icing
  • 1 c. sifted powdered sugar
  • 1 Tbsp. lowfat milk up to 2
  • 1/2 tsp pure vanilla extract

Description

Makes 1 Coffee Cake. In Large Bowl, Combine 1 C. Flour, Sugar, Undissolved Yeast Salt And Mace. Heat 1/2 C. Lowfat Milk, Water And Butter Till Very Hot (120 To 130 F); Stir Into…

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