Ingredients
- Â Â Dough
- 2Â 1/4 c. all-purpose flour
- 1 c. all-purpose flour (up to 3 c.)
- 1 pkt Fleischmann's RapidRise yeast
- 1 tsp yeast
- 1/4 tsp grnd mace
- Â Â Or possibly nutmeg optional
- 1/2 c. lowfat milk
- 1/4 c. water
- 3 Tbsp. butter or possibly margarine cut up
- 1 x egg
- Â Â Filling
- 1/2 c. apricot jam or possibly preserves
- 3/4 c. minced dry apricots or possibly golden brown raisins
- 1/3 c. slivered almonds toasted
- Â Â Icing
- 1 c. sifted powdered sugar
- 1 Tbsp. lowfat milk up to 2
- 1/2 tsp pure vanilla extract
Description
Makes 1 Coffee Cake. In Large Bowl, Combine 1 C. Flour, Sugar, Undissolved Yeast Salt And Mace. Heat 1/2 C. Lowfat Milk, Water And Butter Till Very Hot (120 To 130 F); Stir Into…
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