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Ingredients

• 1 head of broccoli – cut into spears
• 5 cloves of garlic – chopped
• 1- 29oz. can of cannellini beans - drained
• ½ cup of chicken broth
• 4 oz. of feta cheese sliced or crumbled
• Olive oil for drizzling
• Grated Romano Cheese
• Dashes of red pepper flakes
• 1 box of your favorite fettuccine

Description

This Dish Is Easy, Delicious And Perfect With A Beautiful Side Salad!! With Love, Catherine Xo Blanch The Broccoli Spears For A Minute Or Two, Drain And Set Aside. Prepare The…

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