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Ingredients

• 8 ounce(s) lasagna noodles
• 1 tablespoon(s) extra-virgin olive oil
• 2 clove(s) garlic, crushed with press
• 1 bag(s) (12 ounces) broccoli florets
• 1 cup(s) low-sodium chicken broth
• 1 can(s) (15 to 19 ounes) white kidney beans (cannellini), drained and rinsed
• 3 large tomatoes, coarsely chopped
• .333 cup(s) freshly grated Romano cheese, plus additional for serving

Description

8   Ounce(s) Lasagna Noodles 1   Tablespoon(s) Extra-virgin Olive Oil

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