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Ingredients

• 3 tablespoons  extra-virgin olive oil
• 2 cloves  garlic, minced
• 4-5   medium plum tomatoes, chopped
• 1/2 teaspoon  dried oregano
• Pinch of  crushed red pepper
• 1 15-ounce can  cannellini beans, rinsed
• 1/2 teaspoon  salt, or to taste
•   Freshly ground pepper, to taste
• 8 ounces  orecchiette, radiatore or other short pasta
• 1 pound  broccoli rabe, stem ends trimmed, rinsed and cut into 1 1/2-inch pieces
• 1/4 cup  freshly grated Parmesan or Pecorino Romano cheese

Description

A Healthful Combination Of Beans And Greens Makes This Pasta Dish Evocative Of The Italian Countryside. By Dropping The Greens In The Boiling Water With The Pasta, You've Eliminated An Extra Step, And An Extra Pot To Wash.

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