Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
Salt
4 cloves garlic, minced
1 pinch red chili flakes
6 cups broccoli rabe leaves and florets, rinsed and chopped
3 cups diced ripe tomatoes
1 tablespoon minced fresh oregano, plus
oregano sprigs for garnish (optional)
12 ounces farfalle pasta (bow-tie pasta)
1 15-ounce can cannellini beans, drained and rinsed
cup grated Romano cheese