Ingredients
- 2 c. Apple juice or possibly cider
- 2 lrg cooking apples, peeled and cubed (2 c.)
- 1/4 c. Raisins
- 2 x Inches stick cinnamon
- 1 Tbsp. Brown sugar
- 1 Tbsp. Brandy
Description
In 2-qt Saucepan Combine First 4 Ingredients. Cover, Simmer 15 Min Or Possibly Until Apples Are Tender. Stir In Sugar And Brandy. Cover; Chill. Remove Stick Cinnamon Before…
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