Apple Raisin Soup Recipe


  • 2 c. Apple juice or possibly cider
  • 2 lrg cooking apples, peeled and cubed (2 c.)
  • 1/4 c. Raisins
  • 2 x Inches stick cinnamon
  • 1 Tbsp. Brown sugar
  • 1 Tbsp. Brandy


In 2-qt Saucepan Combine First 4 Ingredients. Cover, Simmer 15 Min Or Possibly Until Apples Are Tender. Stir In Sugar And Brandy. Cover; Chill. Remove Stick Cinnamon Before…

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