Fruit Mince


  • Zest and juice of 2 lemons
  • Zest and juice of 2 oranges
  • 225g apples, unpeeled, cored and chopped (cooking apples are best)
  • 225g candied citrus peel, cut into small pieces
  • 450g cranberries
  • 50g slivered almonds
  • 350g raisins
  • 225g sultanas
  • 225g currants
  • 350g brown sugar
  • 4 tsp mixed spice
  • ½ tsp ground cinnamon
  • Freshly grated nutmeg
  • 225g suet, shredded (available from your butcher)
  • 6 Tbsp brandy, dark rum or whisky or a mixture of all


It's A Good Idea To Start The Night Before When Making Fruit Mince, So All The Flavours Will Be Given A Chance To Develop.

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