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Ingredients

• 2   refrigerated pie crusts from a 15-ounce package
• 2 pounds  Granny Smith apples, cored, peeled and sliced (about 7 cups)
• 2 tablespoons  lemon juice
• 2/3 cup  packed light brown sugar
• 3 tablespoons  cornstarch
• 2 tablespoons  brandy or apple juice
• 1 teaspoon  cinnamon
• 1 teaspoon  vanilla extract
• 1/8 teaspoon  salt
• 1/2 cup  dark raisins
• 1   egg beaten with 1 tablespoon water
• 1 tablespoon  granulated sugar

Description

Take Apple Pie In A Whole New Direction By Adding Brandy And Raisins To This Perennial Holiday Favorite.

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