Ingredients
Makes about 18 x 10cm rolls
- 20g breadcrumbs
- 50ml milk
- 50ml red wine
- 300g beef mince
- 150g pork mince
- 2 rindless bacon
- 400g canned diced tomatoes (drained)
- 200g onion (abt 2 med size onions)
- 1/2tbs butter
- 1 egg
- a handful of parsley
- italian spice/herb mix
- salt & pepper
- tabasco
- parmesan cheese
- 3 sheets puff pastry
Description
Italian Sausage Roll Recipe. Came Up With This Recipe For The Sausage Roll Competition At Work :P The Base Is Taken From Harumi Kurihara…
Nibbledish
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