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Ingredients

• To roast a whole fresh turkey it is 35 mins per kilo in an oven preheated to 180 degrees celcius.
• 1 x Whole Fresh Turkey (4.5kg)
• 1 tbs olive oil
• 2 x sachets Fresh Shot minced garlic
• 175g shortcut rindless bacon, finely chopped
• 1/3 cup coarsely chopped fresh continental parsley leaves
• 40g butter, melted
• salt
• 105g (2 cups) fresh breadcrumbs (made from day old bread)

Description

Make This Year's Roast Turkey The Best Ever With This Simple Recipe.

Woolworths