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Ingredients

• 1 1/2 x cakes Fleischmann's yeast
• 1/2 c. lowfat milk, scald & cold to
•     lukewarm
• 1 1/3 stk butter, to spread on dough
• 2 1/2 c. flour
• 1/4 c. sugar
• 1/2 tsp salt
• 2 x Large eggs, beaten
•     Apricot preserves
•     Minced nuts, optional

Description

Dissolve Yeast In 1/4 C. Lowfat Milk. Heat 1/6 Stick Butter In Remaining 1/4 C. Lowfat Milk. Sift Flour, Sugar And Salt Together. Make A Well In Center And Add In All Remaining…

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