Apricot Pastry Recipe

Ingredients

  • 1 1/2 x cakes Fleischmann's yeast
  • 1/2 c. lowfat milk, scald & cold to
  •     lukewarm
  • 1 1/3 stk butter, to spread on dough
  • 2 1/2 c. flour
  • 1/4 c. sugar
  • 1/2 tsp salt
  • 2 x Large eggs, beaten
  •     Apricot preserves
  •     Minced nuts, optional

Description

Dissolve Yeast In 1/4 C. Lowfat Milk. Heat 1/6 Stick Butter In Remaining 1/4 C. Lowfat Milk. Sift Flour, Sugar And Salt Together. Make A Well In Center And Add In All Remaining…

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