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Ingredients

• 1 lb boneless, skinless chicken thighs
• 3 tablespoons rice wine (shaoxing or other)
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 8 dried shitake mushrooms
• 12 water chestnuts peeled
• 1 tsp sugar
• 1 garlic clove, finely chopped
• 2 in piece of fresh ginger, finely chopped
• 2 fresh red chiles, seeded and finely chopped
• 4 green onions finely chopped, greens and whites
• 3 tbsp vegetable oil
• 12 crisp butter lettuce leaves
• salt and freshly ground black pepper

Description

The Fresh, Crisp Lettuce Cups In This Dish Are Why It Is Called San Choy Bau...which Roughly Means "raw Vegetable". I Love The Mix Of Textures And Flavors In This Dish. Hot And…

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