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Ingredients

• 3 c. canned low-sodium chicken broth
•     (or possibly homemade stock)
• 6 Tbsp. soy sauce
• 1/4 c. rice-wine vinegar
• 1/4 c. mirin
• 1 Tbsp. chopped fresh ginger
• 2 x garlic cloves chopped
• 2 tsp Asian sesame oil
• 2 tsp sugar
• 1 1/2 tsp salt
• 3/4 lb spaghettini
• 3/4 lb Chinese cabbage cut 2" pcs
• 1/2 lb hard tofu cut 3/4" cubes
• 1/3 lb pork loin chop cut into 1/8" slices
•     about 1/2" wide and 1 1/2" long
• 3 x scallions, including green tops sliced

Description

In A Medium Stainless-steel Saucepan, Combine The Broth, Soy Sauce, Vinegar, Mirin, Ginger, Garlic, Sesame Oil, Sugar, And Salt. Bring Just To A Simmer, Stirring Occasionally. In A…

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