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Ingredients

1. 3 cups canned low-sodium chicken broth or homemade stock
2. 6 tablespoons soy sauce
3. 1/4 cup rice-wine vinegar
4. 1/4 cup mirin
5. 1 tablespoon minced fresh ginger
6. 2 cloves garlic, minced
7. 2 teaspoons Asian sesame oil
8. 2 teaspoons sugar
9. 1 1/2 teaspoons salt
10. 3/4 pound spaghettini
11. 3/4 pound Chinese cabbage, cut into 2-inch pieces
12. 1/2 pound firm tofu, cut into 3/4-inch cubes
13. 1/3 pound pork loin chop, cut into 1/8-inch slices about 1/2 inch wide and 1 1/2 inches long
14. 3 scallions including green tops, sliced

Description

2

Food & Wine