Ingredients

INGREDIENTS
1 1/2 cups Chicken stock or low-sodium canned chicken broth
1/4 cup Rice vinegar
1/4 cup Mirin (Japanese rice wine)
2 Medium cloves garlic , crushed with flat side of a chef's knife blade
1/2 pound Shiitake mushrooms or a combination of white button and shiitake mushrooms, wiped clean and sliced thin
1 Inch piece fresh ginger , halved and smashed with flat side of a chef's knife blade
1/2 teaspoon Asian chile paste
2 tablespoons Soy sauce
1 teaspoon Toasted sesame oil
Table salt and ground black pepper
1 1/2 pound Mustard greens (1 large bunch), washed well, leaves trimmed from ribs and cut into 2-inch pieces
1 package Fresh udon noodles (14-ounces)

Description

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