Ingredients
- 2 tsp Yeast
- 1 c. Bread flour
- 1/2 c. Whole wheat flour
- 1/2 c. Rye flour
- 1 Tbsp. Gluten
- 1/3 c. Dijon mustard
- 2/3 c. Water
- 1 Tbsp. Lecithin granules
- 1 Tbsp. Molasses
Description
Dump Yeast In Machine. Dump In Flours And Lecithin Granules Fill Measuring C. To 2/3rds With Hot Water. Add In Mustard Till Liquid Measures A Full C.. Add In Molasses And Stir.…
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