Abm Dijon Rye Recipe


  • 2 tsp Yeast
  • 1 c. Bread flour
  • 1/2 c. Whole wheat flour
  • 1/2 c. Rye flour
  • 1 Tbsp. Gluten
  • 1/3 c. Dijon mustard
  • 2/3 c. Water
  • 1 Tbsp. Lecithin granules
  • 1 Tbsp. Molasses


Dump Yeast In Machine. Dump In Flours And Lecithin Granules Fill Measuring C. To 2/3rds With Hot Water. Add In Mustard Till Liquid Measures A Full C.. Add In Molasses And Stir.…

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