Ingredients
1 cup warm water (110 degrees)
1/2 cup Dijon mustard
2 tablespoons olive oil
1 1/2 tablespoons molasses
2 cups unbleached white flour
2/3 cup rye flour
2/3 cup whole-wheat flour
1 1/2 tablespoons gluten
2 1/2 teaspoons active dry yeast
Description
Foodista
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