Ingredients
- 2 tsp yeast
- 1/3 c. dijon mustard
- 1 c. bread flour
- 2/3 c. water
- 1/2 c. whole wheat flour
- 1 Tbsp. lecithin granules
- 1/2 c. rye flour
- 1 Tbsp. molasses
- 1 Tbsp. gluten
Description
Dump Yeast In Machine. Dump In Flours And Lecithin Granules Fill Measuring C. To 2/3rds With Hot Water. Add In Mustard Till Liquid Measures A Full C.. Add In Molasses And Stir.…
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