Mustard Wheat Rye Recipe


  • 2 tsp yeast
  • 1/3 c. dijon mustard
  • 1 c. bread flour
  • 2/3 c. water
  • 1/2 c. whole wheat flour
  • 1 Tbsp. lecithin granules
  • 1/2 c. rye flour
  • 1 Tbsp. molasses
  • 1 Tbsp. gluten


Dump Yeast In Machine. Dump In Flours And Lecithin Granules Fill Measuring C. To 2/3rds With Hot Water. Add In Mustard Till Liquid Measures A Full C.. Add In Molasses And Stir.…

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