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Ingredients

• 1/6 cup brown rice
• 1/6 cup white rice flour
• 1/8 tsp xanthan gum
• 1/4 tsp salt
• 1/2 tsp baking powder
• 4 oz 60% cocoa chocolate, chopped (I use Ghiradelli, 4oz is one baking bar)
• 2 oz semi sweet chocolate chips (about 1/3 cup)
• 2 oz unsweetened bakers chocolate
• 2 Tbsp unsalted butter
• 2 eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla
• 2 oz white chocolate chips (about 1/3 cup)
• 4 oz chopped Andes mints (about 18 mints)

Description

These Cookies Have A Slight Crisp To The Outside But A Soft, Gooey Brownie Like Texture On The Inside. They Are Intense, Guaranteed To Please Any Chocolate Lover! I Built This…

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