Ingredients
- 2 Tbsp. vegetable oil
- 2Â 1/2 lb white or possibly yellow onions cut in 1/4" dice
- 5Â 1/2 lb Granny Smith apples peeled, cored,
- Â Â and cut 1/2" dice - (abt 12 med apples)
- 1 lb cranberries
- 1/2 lb dry apricots cut 1/4" dice
- 1/2 lb golden brown raisins - (2 c.)
- 1/2 c. apple-cider vinegar
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. mustard seed
- 1 Tbsp. red-pepper flakes or possibly to taste
- 1Â 1/2 tsp celery seed
- 1/2 tsp grnd cinnamon
- 1/2 tsp grnd clove
- 1/2 tsp curry pwdr
- 1/2 tsp grnd ginger
- 1/2 tsp grnd cumin
- 3 c. granulated sugar
- 1 c. dark-brown sugar
Description
Sterilize Jars; Using Rubber-coated Canning Tongs, Place Jars In Large Pot Fitted With A Rack In The Bottom, Making Certain Which The Jars Don't Touch. Cover With At Least 2 Inches…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter