Ingredients
- 1 1/4 lb. boneless skinless chicken thighs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup apricot preserves, large pieces cut up
- 2 tablespoons balsamic or apple cider vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 2 garlic cloves, minced
Description
The Sweetness Of Fruit Preserves, The Tanginess Of Balsamic Vinegar And Dijon Mustard--together They Make A Perfect Glaze For Juicy Grilled Thighs.
Betty Crocker
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