Apricot Glazed Grilled Bbq Chicken Thighs


  • 1 1/4 lb. boneless skinless chicken thighs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup apricot preserves, large pieces cut up
  • 2 tablespoons balsamic or apple cider vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves, minced


The Sweetness Of Fruit Preserves, The Tanginess Of Balsamic Vinegar And Dijon Mustard--together They Make A Perfect Glaze For Juicy Grilled Thighs.

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