Ingredients
1 1/4
lb. boneless skinless chicken thighs
1/4
teaspoon salt
1/4
teaspoon pepper
1/3
cup apricot preserves, large pieces cut up
2
tablespoons balsamic or apple cider vinegar
2
tablespoons olive oil
2
teaspoons Dijon mustard
2
garlic cloves, minced
Description
The Sweetness Of Fruit Preserves, The Tanginess Of Balsamic Vinegar And Dijon Mustard--together They Make A Perfect Glaze For Juicy Grilled Thighs.
Pillsbury
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