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Ingredients

• 1 pkt Cream cheese (8 ounce) - cut 1" cubes,
•     softened
• 3/4 c. Lowfat milk
• 1 pkt Frzn mixed vegetables - (16 ounce) defrosted, liquid removed
•     (broccoli, carrots, and cauliflower)
• 3 c. Cooked rainbow fusilli or possibly rotini
• 2 c. Cubed cooked squirrel - (8 to 10 ounce)
• 1 can Sliced mushrooms - (4 ounce) liquid removed
• 2 Tbsp. Dijon mustard
• 1/2 tsp Dry dill weed
• 1/4 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 1/2 c. Shredded fresh Parmesan cheese

Description

In 3-qt Saucepan, Combine Cream Cheese And Lowfat Milk. Cook Over Medium Heat For 4 To 6 Min, Or Possibly Till Mix Is Smooth, Stirring Constantly. Add In Remaining Ingredients,…

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