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Ingredients

• 3 tablespoons  plus 1/3 cup grated Parmesan cheese
• 1-1/2 cups  milk
• 1/4 cup  all-purpose flour
• 1-1/2 cups  shredded cheddar cheese (6 ounces)
• 1-1/2 teaspoons  Dijon mustard
• 1/2 teaspoon  salt
• 1/4 cup  snipped fresh chives
• 5   eggs, separated into yolks and whites
• 1/4 teaspoon  cream of tartar

Description

A Towering Cheese Souffle Makes An Impressive Meatless Main Dish. For The Highest, Puffiest Souffle, Be Sure To Use A Clean Bowl And Beaters For The Egg Whites And Fold Gently When Combining The Yolk And White Mixture To Retain As Much Air As Possible In

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