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Ingredients

• 1 tsp oil
• 2 c. leeks minced
• 2 c. sweet potatoes cubed
• 2 x tomatoes peeled & minced
• 1 Tbsp. Herb de province
• 1/2 c. dry white wine
• 2 Tbsp. tomato paste
• 2 tsp cinnamon
• 1 1/2 c. lentils
• 3 c. chicken broth low sodium
• 16 ounce skinless boneless chicken breast

Description

Preheat Oven To 400F. In A Large Heavy Oven Proof Casserole, Heat The Oil. Saute/fry The Leeks, Carrots, Tomatoes And Herbs De Provence For 5 Min. Stir In Wine, Tomato Paste,…

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