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Ingredients

1. 1/4 cup extra-virgin olive oil
2. 1 medium onion, minced
3. 4 large chicken breast halves on the bone with skin (about 3 1/2 pounds)
4. Kosher salt and freshly ground pepper
5. 2 cinnamon sticks
6. 3/4 cup minced flat-leaf parsley
7. 1/2 cup minced cilantro, plus 12 cilantro sprigs
8. 1 heaping teaspoon finely grated fresh ginger
9. Pinch of saffron
10. 1 cup dry white wine, such as Chardonnay
11. 1 cup chicken stock or low-sodium broth
12. 1 cup Calamata olives, pitted
13. 1 Moroccan preserved lemon from a jar, pulp discarded and peel finely diced

Description

Food & Wine