Ingredients
- 2 to 2-1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cooking oil
- 1 6-ounce package dried apricots, cut into halves
- 1 cup pitted plums, cut into halves
- 1 cup chicken broth
- 3/4 cup dry white wine
- 1/4 cup white wine vinegar
- 1 tablespoon brown sugar
- 3 inches stick cinnamon
- 4 whole cloves
- 3 tablespoons water
- 3 tablespoons Dijon-style mustard
- 4 teaspoons all-purpose flour
- Chopped green onion (optional)
- Hot cooked rice
Description
Meaty Chicken Pieces Simmer With Dried Fruit In A Spiced Wine Mixture For A Richly Flavored Winter Dish.
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