Ingredients

1 large onion, chopped

1 red bell pepper, chopped

6 tablespoons olive oil, divided

2 garlic cloves, chopped

4 cups packaged matzo farfel (small pieces of matzo)

1/2 cup shelled pistachios, chopped

1/2 cup golden raisins

1/3 cup chopped flat-leaf parsley

2 large eggs

1 3/4 cups reduced-sodium chicken broth, divided

2 teaspoons ground coriander

1 teaspoon hot paprika or 1/2 teaspoon cayenne

3/4 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

6 boneless chicken breast halves with skin (about 3 pounds)

1/2 cup dry white wine

1 teaspoon potato starch

Description

Food Editor Melissa Roberts Drew On The Influences Of Her Husband's Lebanese Heritage When She Created This Dish, Rich With The Spices And...

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