Login to Save Like

Ingredients

• 1/4 c. Extra virgin olive oil
• 2 c. Celery,, minced
• 2 lrg Onions,, minced
• 2 lrg Aubergines, peeled and cut, into 1-inch cubes (6 c.)
• 6 Tbsp. Red wine vinegar
• 1 Tbsp. Sugar
• 1/4 c. Tomato paste
• 2 c. Mushrooms,, cleaned and sliced
• 2 Tbsp. Capers,, rinsed and liquid removed
• 20 lrg Ripe black olives,, pitted and minced
• 1/4 c. Minced fresh parsley
•     Salt and freshly-grnd black pepper

Description

Heat Extra Virgin Olive Oil In A Large Skillet Over Medium Heat. Add In Celery And Onions And Saute/fry Till Vegetables Are Crisp-tender, About 10 Min. Add In Aubergine And Cook…

Cook Eat Share