Aubergine Caviar Recipe


  • 1/4 c. Extra virgin olive oil
  • 2 c. Celery,, minced
  • 2 lrg Onions,, minced
  • 2 lrg Aubergines, peeled and cut, into 1-inch cubes (6 c.)
  • 6 Tbsp. Red wine vinegar
  • 1 Tbsp. Sugar
  • 1/4 c. Tomato paste
  • 2 c. Mushrooms,, cleaned and sliced
  • 2 Tbsp. Capers,, rinsed and liquid removed
  • 20 lrg Ripe black olives,, pitted and minced
  • 1/4 c. Minced fresh parsley
  •     Salt and freshly-grnd black pepper


Heat Extra Virgin Olive Oil In A Large Skillet Over Medium Heat. Add In Celery And Onions And Saute/fry Till Vegetables Are Crisp-tender, About 10 Min. Add In Aubergine And Cook…

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