Ingredients
- 2 1/2 pounds small waxy potatoes, quartered or halved, depending on size
- Coarse salt
- 3/4 pound ground pork
- 3/4 pound ground veal
- 3 tablespoons extra-virgin olive oil, plus 5 to 6 tablespoons, divided
- 1/2 cup dry Italian red wine, divided
- 1/4 medium yellow skinned onion, finely chopped
- 3 tablespoons, 5 or 6 sprigs, chopped fresh sage leaves
- 4 cloves garlic, chopped
- Coarse black pepper
- 1/2 pound cremini (baby portobello) mushrooms, sliced
- 4 crusty rolls, split
- 8 ounces Pecorino Romano, shaved with a vegetable peeler
- 1 cup arugula leaves, 1/2 bunch, trimmed of stems
- 3 tablespoons capers
- 1 celery heart and greens, from the center of stalk, chopped
- 1/2 medium red onion, finely chopped
- 1 lemon, zested and juiced
- 2 tablespoons red wine vinegar
Description
Food Network Invites You To Try This Super Tuscan Burgers And Potato Salad With Capers And Celery Recipe From Rachael Ray.
Food Network
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