Super Tuscan Burgers And Potato Salad With Capers And Celery

Ingredients

  • 2 1/2 pounds small waxy potatoes, quartered or halved, depending on size
  • Coarse salt
  • 3/4 pound ground pork
  • 3/4 pound ground veal
  • 3 tablespoons extra virgin olive oil (EVOO), plus 5-6 tablespoons, divided
  • 1/2 cup dry Italian red wine, divided
  • 1/4 medium yellow skinned onion, finely chopped
  • 3 tablespoons, 5 or 6 sprigs, chopped fresh sage leaves
  • 4 cloves garlic, chopped
  • Coarse black pepper
  • 1/2 pound cremini (baby portobello) mushrooms, sliced
  • 4 crusty rolls, split
  • 8 ounces Pecorino Romano, shaved with a vegetable peeler
  • 1 cup arugula leaves, 1/2 bunch, trimmed of stems
  • 3 tablespoons capers
  • 1 celery heart and greens, from the center of stalk, chopped
  • 1/2 medium red onion, finely chopped
  • 1 lemon, zested and juiced
  • 2 tablespoons red wine vinegar

Description

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