Ingredients
- 1 lg eggplant
1/4 c olive oil
3 onions thinly sliced
5 cloves garlic
2 C celery
2 C canned italian chopped tomatoes
1/2 tomato sauce
4T capers
1.5 C mushrooms
.25 cup RED WINE VINEGAR
oregano and pepper to taste
.5 t salt
Description
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