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Ingredients

• 1 x Or possibly more Tb butter
• 5 x Raw jumbo shrimp, shelled/deveined
• 4 x Black olives, pitted
• 4 x Green olives, pitted
• 4 x Ripe cherry tomatoes
• 3 x Artichoke hearts, in oil, lightly liquid removed (3 to 4)
• 1 handf fresh minced parsley and scallions
• 1 pch Dry tarragon, generous-crumbled
• 1 x Portion cooked orzo

Description

Heat The Butter In A Saute/fry Pan Over Fairly High Heat. Toss In The Remaining Ingredients, Except The Orzo, All At Once. Let It All Sizzle Up, Turning The Shrimp Once, And…

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