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Ingredients

• 1/2 cup  butter, cut into pieces
• 2 tbsp.  olive oil
• 6   medium green onions, chopped (about 3/4 cup)
• 1 tbsp.  minced garlic
• 3 cups  Swanson® Chicken Stock
• 2 cans  (14 ounces each) artichoke hearts, drained and chopped
• 2 cans  (14 ounces each) sliced mushrooms, drained
• 2 tbsp.  chopped fresh parsley
• 1 tsp.  ground black pepper
• 1 pkg.  (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
• 1   center-cut boneless pork loin roast, butterflied (5- to 7-pounds)
•   Garlic powder

Description

This Show-stopping Pork Roast Features Exquisite Taste And Elegant Presentation, But The Reason It's One Of Our Favorites Is That It's So Easy And Reliable - You'll Get Great Results Every Time.

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