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Ingredients

• 4 lrg plum tomatoes quartered
• 1 lrg onion cut 1/2"-wide wedges
• 2 x red or possibly green bell peppers sliced
• 1 x zucchini - (abt 8 ounce) trimmed, halved
•     lengthwise, and sliced crosswise
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. extra virgin olive oil
•     Nonstick vegetable oil spray
• 1 c. dry breadcrumbs
• 4 lrg egg whites
• 4 x boneless skinles chicken breast halves
• 1/4 c. freshly-grated Parmesan cheese
• 2 Tbsp. minced fresh Italian parsley
• 1 tsp minced fresh thyme
•     (or possibly 1/2 tspn dry thyme)
• 1 c. canned low-salt chicken broth warm

Description

Preheat Oven To 400 Degrees. Place Vegetables On Large Rimmed Baking Sheet. Sprinkle With Salt And Pepper. Drizzle Oil Over; Toss To Coat. Roast Vegetables Till Tender And Brown…

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