Ingredients
- 4 Tbs. butter
- 2 C. mushrooms, sliced
- 1 small onion, chopped
- 1-2 Tbs. minced garlic
- 1 small red bell pepper, chopped
- 1 tsp. dried thyme
- 1 1/4 lb. ground beef
- 1 1/4 C. breadcrumbs
- 1/2 C. grated parmesan cheese
- 1/2 C. plain yogurt
- 1 large egg, slightly beaten
- 1/4 C. ketchup or chili sauce
- 1 Tbs. Worcestershire sauce
- 8 oz. cheddar cheese, shredded
- 2 tsp. salt
- 1-2 tsp. black pepper
Description
A Friend Gave Me This Recipe For A Full-flavored And Textured Meatloaf That Prompted Me To Toss Out My Old Standby Recipe And Keep This Cadillac Of Meatloaves. The Yogurt Is The Secret Ingredient! To Save Time You Can Sauté The Mushroom/onion Mixtu
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