Albuquerque Corn Bread Stuffing Recipe

Ingredients

  • 2 c. Yellow cornmeal
  • 2 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 2 c. Buttermilk
  • 1/2 c. Butter
  • 1 can cream-style corn
  • 8 ounce Shredded Monterey Jack
  •     Cheese (2 c.)
  • 2 can minced green chiles
  • 4 lrg Large eggs, beaten lightly
  • 1/2 c. Chicken broth

Description

Prepare Corn Bread: Preheat Oven To 350 Degrees. Grease 13x9 Metal Baking Pan Or Possibly Deep 12 Inch Skillet With Oven Safe Handle. In Large Bowl, With Spoon, Mix Cornmeal,…

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