Login to Save Like

Ingredients

CORN BREAD

1. 2 tablespoons vegetable oil
2. 2 1/2 cups stone-ground yellow cornmeal
3. 2 1/2 cups all-purpose flour
4. 1/4 cup sugar
5. 1 tablespoon plus 1 teaspoon baking powder
6. 1 teaspoon salt
7. 3/4 teaspoon baking soda
8. 3 cups buttermilk
9. 2 large eggs
10. 1 1/2 sticks unsalted butter, melted

DRESSING

1. 4 tablespoons unsalted butter, plus more for greasing the pans
2. 2 tablespoons extra-virgin olive oil
3. 3 celery ribs, finely diced
4. 1 carrot, finely diced
5. 1 small onion, finely chopped
6. 1/2 pound thinly sliced prosciutto, finely chopped
7. 1 tablespoon chopped sage
8. 1 cup dry white wine
9. 3 large eggs
10. 2 cups chicken stock, turkey stock or canned low-sodium broth
11. Kosher salt and freshly ground pepper
12. 2 pounds brussels sprouts, halved lengthwise

Description

2.5

Food & Wine