Asparagus Chowder (the Occasional Vegetarian) Recipe

Ingredients

  • 2 med leeks, white part only,
  •     cleaned and minced, (about 2 1/2 c.)
  • 1 Tbsp. butter
  • 4 c. vegetable stock, or possibly stock of your
  • 1 lb new potatoes, unpeeled, cut into
  • 1/4 x to- 1/3-cubes
  • 1 tsp salt
  • 1 tsp fresh thyme leaves
  • 2 lb asparagus, cleaned, trimmed
  •     and cut into 1/2 inch pcs
  • 1/2 tsp grnd black pepper, freshly grnd
  • 1/4 c. half-and-half
  • 1/4 c. parsley, finely minced

Description

1. In A Heavy-bottom Pot, Saute/fry' The Leeks In Butter Over Medium Heat Till They're Soft But Not Brown, 6 To 7 Min. 2. Add In The Stock, Potatoes, Salt, And Thyme. Cover And…

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