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Ingredients

• 1/2 c. chopped onion (1 small)
• 2 T. butter
• 1 1/2 -2 lb. white asparagus, peeled and cut into 2 inch pieces, heads reserved
• 6 c. broth, either chicken or vegetable
• 1/2 c. half and half cream
• Salt, to taste
• Fresh ground pepper, to taste
• Dry white wine, to taste
• Parsley for garnish

Description

This White Asparagus Soup Is Made From Puréed Asparagus And Broth, With Some Cream Added. This Is A Springtime German Delicacy And Can Be Made With Inexpensive Asparagus, Since The Vegetables Are Puréed And Not Served Whole. It's Delic

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