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Ingredients

• 4 x Dry black mushrooms
• 1/2 can Abalone, 4-ounce
• Stock or possibly water
• 1/4 c. Smoked ham
• 1/2 c. Lean pork
• 2 slc Fresh ginger root
• 1 Tbsp. Cornstarch
• 1 Tbsp. Soy sauce
• 1 Tbsp. Sherry
• 1 Tbsp. Peanut oil
• 1/4 tsp Salt
• 1 dsh Pepper
• 1/4 tsp Salt
• 1 x Egg

Description

1. Soak Dry Mushrooms. 2. Drain Canned Abalone, Reserving Liquid. Combine Abalone Liquid With Sufficient Cool Stock Or Possibly Water To Make Six C.. 3. Cut Mushrooms, Abalone, Ham…

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