Ingredients
- 3 Tbsp. Oil
- 12 slc Eggplant (thin), diced
- 1 lrg Red bell pepper, diced
- 6 x Pita breads
- 1Â 1/2 c. Prepared spaghetti sauce
- 2Â 1/2 ounce Pepperoni, sliced
- 1 sm Onion, thinly sliced
Description
Heat 2 Tbsp. Oil In Large Skillet Over Medium Heat. Add In Diced Eggplant, A Little At A Time, And Cook Till Golden, Adding Remaining Oil As Needed. Drain Eggplant On Paper Towels.…
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