Whole Wheat Mini Calzones With Turkey Pepperoni And Veggies

Ingredients

    1.5 cups whole wheat flour
    1 cup white flour
    Yeast - dry active, .25 oz (1 packet)
    1 tsp sugar (not artificial sweetener)
    1 tsp sea salt
    .5 cup fat free Ricotta cheese
    .5 cup 2% milkfat Mozzarella Cheese (shredded)
    14 slices Turkey Pepperoni
    1 tbsp olive oil
    2 tbsp basil OR 1 tbsp dried basil
    1 egg white or 1/8 cup egg beaters
    2 tbsp parmesan cheese

    To sautee the veggies:
    1 tsp olive or canola oil
    1/4 cup each of mushrooms, green bell pepper, onion, eggplant, or whatever veggies you prefer.
    1-2 cloves garlic

    Marinara / Pizza sauce to dip

Description

You Can Use Whatever Veggies You Prefer. Leave Out The Pepperoni For A Vegetarian-friendly Dish.If You Only Have Ricotta OR Mozzarella That Is OK, Just Use 1 Cup Total.DO NOT Sub Artificial Sweetener For The Sugar... Yeast Cannot Digest It, Lol

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