Ingredients
- 1 (28-ounce) can Italian-style tomatoes
- 3 cups (1/2-inch) pieces eggplant
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 1 tablespoon chopped garlic
- 1 cup Hormel® Pillow Pack® 6 oz Turkey Pepperoni
- 1/2 cup chopped fresh parsley
- 1 tablespoon balsamic or red wine vinegar
- 1/2 teaspoon coarsely ground pepper
Description
Hormel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter