Caesar Salad with Marble Croutons

Ingredients

Lettuce: 4   head(s) romaine lettuce Croutons: .5   loaf(s) marble rye 2   tablespoon(s) olive oil, add more as needed Salt, to taste Ground black pepper to taste Dressing: 2   ounce(s) Parmesan cheese, cubed 2   clove(s) garlic, add more as needed 1   tablespoon(s) Dijon mustard 1.5   teaspoon(s) white wine vinegar 1.5   teaspoon(s) Worcestershire sauce Salt and pepper, to taste 1   cup(s) silken tofu 3   tablespoon(s) extra-virgin olive oil

Description

Redbook Magazine Favicon Redbook Magazine
View Full Recipe



MS Found Country:US image description
Back to top