Ingredients
Lettuce: 4 head(s) romaine lettuce Croutons: .5 loaf(s) marble rye 2 tablespoon(s) olive oil, add more as needed Salt, to taste Ground black pepper to taste Dressing: 2 ounce(s) Parmesan cheese, cubed 2 clove(s) garlic, add more as needed 1 tablespoon(s) Dijon mustard 1.5 teaspoon(s) white wine vinegar 1.5 teaspoon(s) Worcestershire sauce Salt and pepper, to taste 1 cup(s) silken tofu 3 tablespoon(s) extra-virgin olive oilDescription
Redbook Magazine
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