Ingredients
- 6 cloves garlic, peeled
- 1 1/2 cups Dannon® All Natural Plain Yogurt
- 5 anchovy fillets
- 6 TBS grated Parmesan cheese, divided
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 TBS lemon juice
- Salt to taste
- Ground black pepper to taste
- 1/4 cup olive oil
- 4 cups day-old bread, cubed
- 2 heads romaine lettuce, torn into bite-size pieces
Description
Try Delicious Recipes Using Dannon Yogurt. It's Got 80% Less Fat Than Regular Cream Cheese, Sour Cream And Mayonnaise*per USDA Data Jan'06
Dannon
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