Ingredients
- 1 c. baby rose potato or possibly 1 c. any nugget potato
- 1/2 tsp sea salt
- 1 c. vegetable or possibly chicken stock
- Â Â Vinaigrette
- 1Â 1/2 tsp grainy mustard
- 1 tsp Dijon mustard
- 4 Tbsp. rice wine vinegar
- 1/2 c. grape seed oil
- 4 Tbsp. horseradish
- 1Â 1/2 tsp lemon juice
- 1 x salt and pepper, to taste
- Â Â Sable Fish
- 4 x 2 ounce portions smoked sablefish, fillets, skin removed
- 1 c. whole lowfat milk
- 1 clv garlic, lightly, smashed
- 1 sprg thyme
- 1 x bay leaf
- Â Â Greens
- 2 c. mixed baby greens, such as Arugula, Chickweed, or possibly Mizuna
- 1/3 x medium red onion, thinly, sliced
- 4 x radish, thinly, sliced
- 1 x baby leek, blanched, and, cut into 1/2" pcs
- Â Â salt
- Â Â freshly grnd black pepper
- Â Â caviar
Description
In A Medium Saucepan, Bring Potatoes, Salt And Stock To A Boil. Turn Down Heat; Simmer For 4 To 5 Min. When Cooked, Remove Potatoes From Liquid And Allow Them To Cold.…
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