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Ingredients

Potatoes:

• 1 cup rose or fingerling potatoes
• Salt
• 1 cup vegetable stock

Vinaigrette:

• 2 tablespoons grainy mustard
• 1 tablespoon Dijon mustard
• 1/2 cup rice wine vinegar
• 1/2 cup horseradish
• 1 tablespoon fresh lemon juice
• Salt and pepper
• 2 cups grape seed oil

Smoked Black Cod:

• 1 cup homogenized milk
• 1 sprig thyme
• 1 bay leaf
• 1 clove garlic
• 4 (2-ounce) fillets smoked black cod

Arugula Salad:

• 8 cups baby leeks
• 1 cup arugula
• 1 cup chickweed
• 1/3 red onion, thinly sliced
• 1 radish, thinly sliced
• Osetra Caviar

Description

Food Network Invites You To Try This Warmed Smoked Black Alaskan Cod Salad Recipe.

Food Network