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Ingredients

Vinaigrette Edit

• 1 rack of lamb (full rack, split, chin off - 18 bones)
• 1 tbsp cracked black peppercorns
• 2 tbsp olive oil, extra virgin

Asian Barbecue Sauce Edit

• 4 cup red wine
• 6 cup rice wine vinegar
• lb golden brown sugar
• 2 cup sake
• 2 each cinnamon sticks
• 1 each star anise
• 1 pinch chili flakes
• 1 each bay leaf
• 2 oz ginger
• soy sauce, to taste

Mint vinaigrette Edit

• 1 each egg yolk
• 1 tbsp Dijon mustard
• 1 tbsp chopped ginger
• 2 cloves fresh garlic, peeled
• 1 cup safflower or other vegetable oil
• each lemon, juice only
• 1 bunch mint, (1 cups leaves only)
• 6 sprigs cilantro
• salt and pepper to taste

Soy-ginger vinaigrette Edit

• 1 tbsp finely chopped shallots
• 1 tbsp finely chopped ginger
• 1 tbsp finely minced garlic
• cup soy sauce
• cup freshly-squeezed lime juice
• 1 cup peanut oil
• 1 tbsp sesame oil
• salt and fresh pepper to taste

Crispy potato sticks Edit

• 2 baking potatoes, peeled and cut into julienne
• 2 qts peanut oil
• salt and fresh pepper to taste
• 2 cup mixed baby lettuces (radicchio, endive and arugula)

Description

Recipes Wiki